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The Forager collection is a madly experimental and multilayered. At first, we deconstruct all ingredients and then combine them back to form one of a kind chocolate bars with ‘patented’ flavours. With this collection we have created new way of introducing flavours into the chocolate by using locally sourced and intense ingredients refined into chocolate bar for them to naturally extend the complex chemical flavour composition of cacao.

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To us, the Equator collection concept is to use ingredients that come from a single ecosystem. Because an ecosystem’s minerals, water, and soil give life to its plants, the living things that thrive together inherently taste good together. Every chocolate bar from this collection is solely composed of ingredients grown the area on region of the earth surrounding the equator with bright and intense flavours symbiotically blended into the house made tropical chocolate.

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