Noble beer chocolate with Imperial Stout
I made a promise to myself to stop with new recipe R+D because I thought I already developed everything I wished for. But this recipe patiently waited for its moment. It was calibrating, brewing and quietly finishing in the oak barrels sitting there in the dark for two long years. I was refusing to touch it as deep in my heart I knew that I will brake my promise. Ladies and gentlemen, let me present to you the alpha and omega of beer chocolate. This is hedonistic Imperial Stout chocolate recipe is the zenith of my career as a chocolatier. Cheers!
Domantas Uzpalis, chocolatier