Dark/Milk Chocolate with Porcini
Porcini chocolate is one of my patented flavour combinations, invented by pure accident. It is an embodiment of Naive Forager collection and it is never viewed with indifference. I collect the wild porcini mushrooms and combine them with velvety chocolate using a specially engineered method. Why not take a little forage yourself and embrace your adventurous side!
Domantas Uzpalis, chocolatier
Ingredients: cacao, sugar, cacao butter, grass-fed milk powder, wild porcini mushrooms. May contain traces of nuts, sunflowers. Cacao min. 62%. Keep it dry and cool, max 18°C.
Nutritional info (100g): kCal: 570; KJ: 2396; Fat: 38g; Saturated fat: 23.1g; Carbohydrates: 44g; Sugars: 27g; Protein: 5.9g; Salt: 43.7mg.